Imagine indulging in a dessert that is not only luscious and creamy but also incredibly simple to make. The 2-Ingredient Creamy Custard, enhanced with a delightful cherry flavor, is a testament to the idea that less can indeed be more. This recipe is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. It’s a favorite among both kids and adults, bringing smiles and satisfaction with every spoonful.
One of the best things about this recipe is its versatility. While the cherry flavor is delightful, you can easily swap the cherry gelatin for any other flavor you prefer. Strawberry, raspberry, or even tropical fruit flavors can bring a new twist to this classic dessert. Additionally, you can layer the custard with fresh fruit, crushed cookies, or chocolate chips for added texture and flavor.
The 2-Ingredient Creamy Custard is a fantastic dessert that combines simplicity with deliciousness. Its cherry flavor adds a refreshing and sweet note that everyone enjoys, making it a go-to recipe for any occasion. Whether you’re looking for a quick dessert to satisfy your sweet tooth or a crowd-pleasing treat for your next gathering, this creamy custard is sure to impress. With just two ingredients and a few simple steps, you can create a delightful dessert that will leave everyone asking for seconds
INGREDIENTS:
To make this quick and delicious cherry-flavored creamy custard, you’ll need just two ingredients:
1 can (14 ounces) sweetened condensed milk
1 package (3 ounces) cherry-flavored gelatin dessert mix
INSTRUCTIONS:
Method:
Prepare the Gelatin:
In a medium-sized bowl, dissolve the cherry-flavored gelatin mix in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
Combine with Condensed Milk:
Gradually add the sweetened condensed milk to the dissolved gelatin, stirring constantly until fully combined. The mixture should be smooth and uniform.
Chill and Set:
Pour the mixture into serving dishes or a large bowl. Refrigerate for at least 2-3 hours, or until the custard is fully set and firm to the touch.
Serve:
Once set, the creamy cherry custard is ready to be served. You can enjoy it as is, or garnish with fresh cherries, whipped cream, or a sprig of mint for an extra touch of elegance.
